These courses are offered on demand basis, please call admission office for more information;

• Food & Beverage Service Techniques
• Food and Beverage Cost Control
• Housekeeping Operations
• Laundry and Dry Cleaning Operations
• Food Safety and Hygiene Practices
• Swahili Cuisine Preparation and Presentation Techniques
• Bartending Techniques
• Communication Skills
• Customer Care Skills
• Catering Service Skills