This programme of studies provides the necessary training to achieve the necessary knowledge, competencies and hands on skills in food and beverage or a room’s division operations within a hotel organization. The Hotel Management Certificate program provides students with an opportunity to learn the essentials of Hotel operations, but not limited to Food production, Food and Beverage Services and Sales, Culinary art, Housekeeping and Laundry Operations, Front office, customer care, Basic computer skills, French and Communication Skills. This Certificate provides an opportunity for individuals transitioning to a hotel related profession and current hotel employees.

We offer affordable tuition fee with flexible payment options and include language studies in English and French to enhance global employability. This prepares trainee for diverse roles in the hospitality industry.

• The Applicant should have obtained O- Level Secondary Education / any individual who wants to acquire knowledge and skills in hotel operations.

Hotels, Restaurants, Resorts, Mixologist, Campsites, Conference & Banqueting, Reservation Agents, Room Attendant, Hostess, Receptionist, Customer Care Agent, Homemade.